Steveston Stock and Seed Farm

Natural, organic quality, sustainable, grass fed beef for sale to Richmond and Vancouver, BC.

Flower

Beef

GRASS FED BEEF

All our animals are antibiotic and hormone free. Our beef is raised happier and healthier, and is better for you and the environment than beef from the grocery store. To learn more about the benefits of grass-fed free range local beef, and why we claim we’re “better than organic” see the Why Galloway? tab above.

Varieties:

1)Belted Galloway (Raised by Steveston Farm)

The Belted Galloways of Steveston Stock and Seed Farm are pastured on grass during the summer and are fed local hay and ranch alfalfa during the winter. The Steveston Stock and Seed Farm in Richmond, BC, is owned and operated by Harold and Kathy Steves with occasional assistance from their sons Jerry and Rob.

Sides and Quarters

***grass fed & finished

June 2018 delivery Sold Out
30 lb freezer packs

***grass fed & finished

June 2018 delivery Sold Out
25 lb ground/stew beef packs (you choose the ratio of ground to stew beef)

***grass fed & finished

 June 2018 delivery Sold Out

2)Angus-Hereford-Charolais (Raised by Back Valley Ranch and Silverspring Ranch)

These cattle graze on open grasslands during the summer and are finished on alfalfa pasture for four to six weeks in the fall/winter. The animals are 100% grass fed and free range, with no added hormones or antibiotics fed. Animals that are fattened for spring sale (April/ May/ June) are finished on high quality alfalfa hay grown right here in our own valley. Back Valley Ranch is located between Cache Creek and Kamloops, BC, and is owned and operated by Jerry Steves and partner Suzanna. If you are located near Cache Creek, you may order Angus-Hereford-Charolais beef directly from Back Valley Ranch. Our Angus-Hereford-Charolais animals are butchered by Kam Lake View Meats Ltd, a provincially inspected abatoir in Cherry Creek, BC (just west of Kamloops).

BACK VALLEY RANCH- Delivery and Availability:

Diet 100% Grass Fed and Finished 100% Grass Fed and Finished
Delivery Aug. 2018 Sept. 2018 Oct. 2018 Nov. 2018 Dec. 2018 Jan. 2019 Feb. 2019
Sides and Quarters Sold Out Sold Out Available Available Available Available Available
30lb Freezer Packs Sold Out Available Available Available Available Available Available
25lb steak/roast packs & 25 lb assorted steaks packs Sold Out Available Available Available Available Available Available
25lb ground/stew beef packs Sold Out Available Available Available Available Available Available

Please feel free to book ahead as this will secure your order.  Updated  Sept. 22nd,  2018

Packages

We offer several options to choose from. All packages come cut, wrapped and frozen.

Description Approx Weight Price* Approx Total
Side (Oct. 2018) 165 lb $8.50/lb $1400
Quarter (Oct. 2018) 85 lb $8.75/lb $740
30 lb Freezer Pack (Sept. 2018) 30 lb $9.00/lb $270
25 lb Steak/Roast Pack- standard assortment of roughly 70% steaks and 30% roasts (Sept. 2018)

 

25 lb Assorted Steaks Pack (Sept. 2018)

25 lb

 

 

25 lb

$10.80/lb

 

 

$11.40/lb

$270

 

 

$285

Lean Ground Beef & Stewing Beef – you select the ratio (Sept. 2018)
25lb $7.20/lb  $180
Oxtail (May 2019)

***10 lb minimum order

 10 lbs or more $12.00/lb
Liver/Heart/Tongue

*** 10 lb minimum order

 

*****All except liver sold out for the next year!!!!

10 lbs or more $4.50/lb, 25lbs or more $4.00/lb
Soup Bones (*****Sold out for the next year!!!!)

*** 10 lb minimum order

 10 lbs or more $4.50/lb
Specialty Items: FEBRUARY 2019 SPECIAL SAUSAGE ORDER
Pepperoni 
10 lb minimum $10.00/lb
Smokies (regular)
10 lb minimum $10.00/lb
Smokies (cheese)
10 lb minimum $11.00/lb
Sausages (breakfast and/or dinner) 10 lb minimum $9.50/lb
Salami
10 lb minimum $10.00/lb

*Prices indicated are per lb of final frozen weight. Current prices are listed above but prices are subject to change.

Sides and Quarters

Sides and quarters contain a similar range of cuts from both the front and back of the animal. You must take all the meat, but an order form is provided on which you can indicate preferences such as:ratio of steaks to roasts

  • ratio of ground beef to stewing beef
  • thickness of steaks
  • weight of each individually wrapped freezer package

A typical 80 lb quarter might include:

5 lb T-bone steaks 5 lb Sirloin steaks 5 lb Round steaks 5 lb Rib steaks
5 lb Chuck roasts 5 lb Sirloin  roasts 5 lb Round roasts 2 lb Cross-rib roasts
5 lb Chuck steaks 10 lb Stewing beef 25 lb Lean ground beef 3 lb Short ribs

Freezer Packs

30lb Freezer Packs each contain APPROXIMATELY 8-10lbs of assorted steaks, 8lbs of assorted roasts, 8-10lbs of ground beef and 4lbs of stewing beef.

How to Order

Contact us by e-mail or phone (see contact tab) to place your order. It could take several months from the time you order until your meat is ready for pickup. Please plan accordingly. Payment is not required until pickup. We accept cash or cheque. Lower Mainland customers must arrange to pick up their beef at the family farm in Steveston.

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