Beef For Sale
All our animals are antibiotic and hormone free. Our beef is raised happier and healthier, and is better for you and the environment than beef from the grocery store. To learn about the benefits of grass-fed free range local beef, and why we claim we’re “better than organic” see the Why Galloway? tab above.
1)Belted Galloway (Raised by Steveston Farm)
The Belted Galloways of Steveston Stock and Seed Farm are pastured on grass during the summer and are fed local hay and ranch alfalfa during the winter. Their diet is supplemented by barley mash recycled from the beer brewing process at Big River Brewing Company in Riverport. The Steveston Stock and Seed Farm in Richmond, BC, is owned and operated by Harold and Kathy Steves with occasional assistance from their sons Jerry and Rob. Our belted galloway beef is butchered by Country Meadow Meats in Pitt Meadows, BC.
|Diet||75% Grass, 25% Grain|
|Order by||Aug.31, 2013|
|For delivery||Nov. 2013|
|Sides & quarters||Sold Out|
|30 lb Freezer Packs||Sold Out|
2)Angus-Hereford-Limousin (Raised by Back Valley Ranch and Hi-Valley Limousin)
These cattle graze on open grasslands during the summer and are finished on alfalfa pasture for four to six weeks in the fall/winter. The animals are 100% grass fed and free range, with no added hormones or antibiotics fed. Animals that are fattened for spring sale (May/ June) are finished on high quality alfalfa hay grown right here in our own valley. Back Valley Ranch is located between Cache Creek and Kamloops, BC, and is owned and operated by Jerry Steves and partner Suzanna. If you are located near Cache Creek, you may order Angus-Hereford-Limousin beef directly from Back Valley Ranch. Our Angus-Hereford-Limousin animals are butchered by Kam Lake View Meats Ltd, a provincially inspected abatoir in Cherry Creek, BC (just west of Kamloops).
A NEW PARTNERSHIP- HI-VALLEY LIMOUSIN
As more and more people have become aware of the health benefits of grass fed beef, we have found ourselves unable to keep up with the demand for our products. This has led to wait times as long as 10 months for our customers to receive their orders. Our own farm is now operating at its maximum sustainable capacity. In order to alleviate the supply shortage, we are introducing a partnership with Hi-Valley Limousin of 100 Mile House, B.C. who will soon be supplying some of the natural beef to our operation.
Hi-Valley is owned and operated by Dave and Linda Harvey, who started the business of raising purebred limousin cattle some 24 years ago. They have met the stringent criteria that we follow in our own cattle operation to supply you with the tastiest, healthiest and most humanely raised beef on the market. Hi-Valley produces 100% grass fed limousin beef with no added hormones or antibiotics. Their cattle run free range on a large acreage in the heart of the cariboo. What particularly attracted us to their operation was their love for their animals. Beside being two of the nicest people you will ever meet, we applaud Dave and Linda for their commitment to give their animals the best quality life that can be offered. We are proud to support their business by promoting and selling their beef as part of our own operation.
BACK VALLEY RANCH- Delivery and Availability:
|Spring 2013||Fall/Winter 2013/14|
|Diet||100% Grass Fed||100% Grass Fed|
|Delivery||May 2013||June 2013||Oct 2013||Nov 2013||Dec 2013||Jan 2014||Feb 2014|
|Sides and Quarters||Sold Out||Sold Out||Sold Out||Sold Out||Sold Out||Sold Out||Sold Out|
|30lb Freezer Packs||Sold Out||Sold Out||Sold Out||Sold Out||Sold Out||Sold Out||Available|
|25lb steak/roast packs||Sold Out||Sold Out||Sold Out||Sold Out||Sold out||Sold Out||Available|
Please feel free to book ahead as this will secure your order. We sell out quickly. Next available 25lb ground/stew beef packs arrive in January 2014. Updated May 12th, 2013.
We offer several options to choose from. All packages come cut, wrapped and frozen.
|Description||Approx Weight||Price*||Approx Total|
|Side (Sept. 2014)||160 lb||$7.25/lb||$1160|
|Quarter (Sept. 2014)||80 lb||$7.50/lb||$600|
|Freezer Pack (Feb. 2014)||30 lb||$7.33/lb||$220|
|Steak/Roast Pack- standard assortment of roughly 70% steaks and 30% roasts (Feb. 2014)||25 lb||$8.60/lb||$215|
|Lean Ground Beef & Stewing Beef -you can select the ratio of the two (Jan. 2014)||25lb||$5.60/lb||$140|
|Tongue (2013)||$4.00/lb, 25lbs or more $3.00/lb|
|Liver/Heart (2013)||$3.00/lb, 25lbs or more $2.00/lb|
|Specialty Items: 2014 delivery|
|Pepperoni||10 lb minimum||$8.00/lb|
|Smokies (regular)||10 lb minimum||$8.00/lb|
|Smokies (cheese)||10 lb minimum||$8.50/lb|
|Sausages (breakfast and/or dinner)||10 lb minimum||$7.50/lb|
|Salami||10 lb minimum||$8.00/lb|
*Prices indicated are per lb of final frozen weight. Current prices are listed above but prices are subject to change.
Sides and Quarters
Sides and quarters contain a similar range of cuts from both the front and back of the animal. You must take all the meat, but an order form is provided on which you can indicate preferences such as:
- ratio of steaks to roasts
- ratio of ground beef to stewing beef
- thickness of steaks
- weight of each individually wrapped freezer package
A typical 80 lb quarter might include:
|5 lb T-bone steaks||5 lb Sirloin steaks||5 lb Round steaks||5 lb Rib steaks|
|5 lb Blade roasts||5 lb Sirloin tip roasts||5 lb Round roasts||5 lb Cross-rib roasts|
|5 lb Blade steaks||10 lb Stewing beef||22 lb Lean ground beef||3 lb Short ribs|
Freezer Packs each contain APPROXIMATELY 2 to 2.5 lb of T-bone steaks, sirloin steaks, sirloin tip roast, round steaks, bottom round roast, chuck steaks, rib steaks and cross rib roast plus 8 pounds of ground beef and 4 pounds of stewing beef.
How to Order
Contact us by e-mail or phone (see contact tab) to place your order. It could take several months from the time you order until your meat is ready for pickup. Please plan accordingly. Payment is not required until pickup. We accept cash or cheque. Lower Mainland customers must arrange to pick up their beef at the family farm in Steveston.
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