We sell natural, 100% grass fed beef from two family run operations on our Steveston farm and Back Valley Ranch near Cache Creek, B.C. Due to unprecedented interest in the natural beef, we have recently expanded our supply base through a partnership with Dave and Linda Harvey of Hi-Valley Limousin of 100 Mile House, B.C. and with Dennis and Debbie Keeping (Silverspring Ranch) of Savona, B.C. to bring you more of the grass fed beef you have come to love.
None of our animals receive growth hormones or antibiotics. We treat our cattle with respect – no yelling, electric prods or stock dogs! They are free to move from feed rack to pasture to dry, clean sleeping areas. We know contented cows are happy, productive cows.
Our Beltie cattle graze on grass pasture here in Steveston and at son Rob’s farm in Merritt in the summer time also. During the winter, animals are fattened on alfalfa from our Cache Creek ranch.
INTRODUCING OUR PARTNER RANCHES:
As more and more people have become aware of the health benefits of grass fed beef, we have found ourselves unable to keep up with the demand for our products. This has led to wait times as long as 9 months for our customers to receive their orders. Our own farms are now operating at their maximum sustainable capacity. In order to alleviate the supply shortage, we are introducing a partnership with Hi-Valley Limousin of 100 Mile House, B.C. and Silverspring Ranch of Savona, B.C. who are now supplying some of the natural beef to our operation.
Hi-Valley is owned and operated by Dave and Linda Harvey, who started the business of raising purebred limousin cattle some 24 years ago. They have met the stringent criteria that we follow in our own cattle operation to supply you with the tastiest, healthiest and most humanely raised beef on the market. Hi Valley produces 100% grass fed, limousin beef with no added hormones or antibiotics. Their cattle run free range on a large acreage in the heart of the cariboo. What particularly attracted us to their operation was their love for their animals. Beside being two of the nicest people you will ever meet, we applaud Dave and Linda for their commitment to give their animals the best quality life that can be offered. We are proud to support their business by promoting and selling their beef as part of our own operation.
Located just a few miles down the road from Back Valley Ranch, and friends of our family for many years, Dennis and Debbie Keeping operate as Silverspring Ranch, another modest sized family farm operation. Again, cattle are raised the natural way, on good grass, lush hay pastures and without the use of grain to finish. Silverspring grows some of the finest alfalfa hay in the area and in fact the province. Silverspring Ranch runs a productive cross bred herd, with bloodlines from the Angus, Charolais and Limousin breeds. Animals are raised without implanting hormones, feeding antibiotics and all stock are free to roam as cattle were meant to be. We thank Dennis and Debbie for joining our grass fed beef program and for their great animal husbandry practices!
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