We sell natural, primarily grass fed beef from two family run operations on our Steveston farm and Back Valley Ranch near Cache Creek, B.C. Due to unprecedented interest in the natural beef, we have recently expanded our supply base through a partnership with Dave and Linda Harvey of Hi-Valley Limousin of 100 Mile House, B.C. to bring you more of the grass fed beef you have come to love.
None of our animals receive growth hormones or antibiotics. We treat our cattle with respect – no yelling, electric prods or stock dogs! They are free to move from feed rack to pasture to dry, clean sleeping areas. We know contented cows are happy, productive cows.
Our Beltie cattle graze on grass pasture during the growing season. Every day each animal also gets 8 lbs of barley mash recycled from the beer brewing process at Big River Brewing Company at Riverport. Some customers joke that our beef comes pre-marinated. During the winter animals are fattened on our Steveston farm on local hay, and alfalfa from our Cache Creek ranch. The 18 month old steers are finished on grass pasture and barley mash for eight weeks prior to slaughter at Pitt Meadows Meats, a clean, efficient government-inspected abattoir.
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