{"id":19,"date":"2009-01-27T08:57:14","date_gmt":"2009-01-27T16:57:14","guid":{"rendered":"http:\/\/www.stevesfarm.com\/steveston\/?page_id=19"},"modified":"2026-04-11T00:26:46","modified_gmt":"2026-04-11T08:26:46","slug":"beef-for-sale","status":"publish","type":"page","link":"https:\/\/www.stevesfarm.com\/steveston\/beef-for-sale\/","title":{"rendered":"Beef"},"content":{"rendered":"

GRASS FED BEEF<\/strong><\/p>\n

All our animals are antibiotic and hormone free. Our beef is raised happier and healthier, and is better for you and the environment than beef from the grocery store. To learn more about the benefits of grass-fed free range local beef, see the Why Galloway?<\/em> tab above.<\/p>\n

Varieties:<\/h2>\n

1)Belted Galloway (Raised by Steveston Farm)<\/h3>\n

The Belted Galloways of Steveston Stock and Seed Farm are pastured on grass during the summer and are fed ranch alfalfa during the winter. The Steveston Stock and Seed Farm in Richmond, BC, is owned and operated by Harold and Kathy Steves with occasional assistance from their sons Jerry and Rob. The belted galloways are now finished at our Cache Creek farm on alfalfa pasture and alfalfa hay and processed through Kam Lake View meats near Kamloops, B.C.<\/p>\n\n\n\n\n\n\n\n
\u00a0<\/th>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/th>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
Sides and Quarters\n

\u00a0<\/p>\n

***grass fed & finished<\/p>\n<\/th>\n

Feb. 2027<\/td>\nAvailable<\/td>\n<\/tr>\n
30 lb freezer packs\n

\u00a0<\/p>\n

***grass fed & finished<\/p>\n<\/th>\n

\n

April 2026<\/p>\n<\/td>\n

Available<\/td>\n<\/tr>\n
25 lb ground\/stew beef packs (you choose the ratio of ground to stew beef)\n

\u00a0<\/p>\n

***grass fed & finished<\/p>\n<\/th>\n

April 2026<\/td>\nAvailable<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\u00a0<\/h3>\n

\u00a0<\/h3>\n

Angus-Hereford-Charolais (Raised by Back Valley Ranch)<\/h3>\n

These cattle\u00a0graze on open grasslands during the summer and are finished on alfalfa pasture for four to six weeks in the fall\/winter. The animals are 100% grass fed and free range, with no added hormones or antibiotics fed. Animals that are fattened for spring sale are finished\u00a0on high\u00a0quality alfalfa hay grown right here in our own valley.\u00a0Back Valley Ranch<\/a> is located between Cache Creek and Kamloops, BC, and is owned and operated by Jerry Steves and partner Suzanna. If you are located near Cache Creek, you may order Angus-Hereford-Charolais beef directly from Back Valley Ranch. Our Angus-Hereford-Charolais animals are butchered by Kam Lake View Meats Ltd, a provincially inspected abattoir\u00a0in Cherry Creek, BC (just west of Kamloops).<\/p>\n

BACK VALLEY RANCH- Delivery and Availability:<\/strong><\/p>\n\n\n\n\n\n\n\n\n\n
\u00a0<\/th>\n\u00a0<\/th>\n\u00a0<\/th>\n<\/tr>\n
Diet<\/th>\n100% Grass Fed and Finished<\/td>\n100% Grass Fed and Finished<\/td>\n<\/tr>\n
Delivery<\/th>\n\n

April<\/p>\n

2026<\/p>\n<\/td>\n

June 2026<\/td>\nSept. 2026<\/td>\nOct. 2026<\/td>\nNov. 2026<\/td>\nDec. 2026<\/td>\nFeb. 2027<\/td>\n<\/tr>\n
Sides and Quarters<\/th>\nSold Out<\/td>\nSold Out<\/td>\nSold Out<\/td>\nSold Out<\/td>\nSold Out<\/td>\nSold Out<\/td>\nAvailable<\/td>\n<\/tr>\n
30lb Freezer Packs<\/th>\nAvailable<\/td>\nAvailable<\/td>\nSold Out<\/td>\nSold Out<\/td>\nSold Out<\/td>\nSold Out<\/td>\nAvailable<\/td>\n<\/tr>\n
25lb steak\/roast packs & 25 lb assorted steaks packs<\/th>\nSold Out<\/td>\nSold Out<\/td>\nSold Out<\/td>\nSold Out<\/td>\nSold Out<\/td>\nSold Out<\/td>\nAvailable<\/td>\n<\/tr>\n
\n

25lb ground\/stew beef packs (you choose the ratio)<\/p>\n

\u00a0<\/p>\n<\/th>\n

Available<\/td>\nAvailable<\/td>\nAvailable<\/td>\nAvailable<\/td>\nAvailable<\/td>\nAvailable<\/td>\nAvailable<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

<\/p>\n

Please feel free to book ahead as this will secure your order. \u00a0We sell out quickly.\u00a0<\/em>Updated April 11th, 2026<\/em><\/p>\n

Packages<\/p>\n

We offer several options to choose from. All packages come cut, wrapped and frozen.<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Description<\/th>\nApprox Weight<\/th>\nPrice*<\/th>\nApprox Total<\/th>\n<\/tr>\n
Side (Feb. 2027)<\/td>\n165 lb<\/td>\n$17.00\/ lb<\/td>\n\n

$2805<\/p>\n

\u00a0<\/p>\n<\/td>\n<\/tr>\n

Quarter (Feb. 2027)<\/td>\n85 lb<\/td>\n$17.25\/ lb<\/td>\n$1470<\/td>\n<\/tr>\n
30 lb Freezer Pack (April 2026)<\/td>\n30 lb<\/td>\n$15.50\/ lb<\/td>\n$465.00<\/td>\n<\/tr>\n
25 lb Steak\/Roast Pack- standard assortment of roughly 70% steaks and 30% roasts (Feb. 2027)\n

\u00a0<\/p>\n

25 lb Assorted Steaks Pack (Feb. 2027)<\/p>\n<\/td>\n

25 lb\n

\u00a0<\/p>\n

25 lb<\/p>\n<\/td>\n

$21.00\/ lb\n

\u00a0<\/p>\n

$21.60\/ lb<\/p>\n<\/td>\n

$525.00\n

\u00a0<\/p>\n

$540.00<\/p>\n<\/td>\n<\/tr>\n

\n

25 lb Lean Ground Beef & Stewing Beef – you select the ratio (April 2026)<\/p>\n<\/td>\n

25 lb<\/td>\n$11.00\/lb<\/td>\n$275.00<\/td>\n<\/tr>\n
Oxtails
***10 lb minimum order\n

\u00a0<\/p>\n

*****Oxtail sold out for the next year!!!!<\/strong><\/p>\n<\/td>\n

\u00a010 lbs or more<\/td>\n$18.00\/lb<\/td>\n\u00a0<\/td>\n<\/tr>\n
Liver\/Heart\/Tongue\n

\u00a0<\/p>\n

*** 10 lb minimum order<\/p>\n

Liver and heart available Oct. 2026<\/strong><\/p>\n


<\/strong>*****Tongue sold out for the next year!!!!
<\/strong><\/p>\n<\/td>\n

10 lbs or more<\/td>\nLiver\/ heart $10.00\/lb, 25lbs or more $9.50\/ lb\n

\u00a0<\/p>\n

Tongue $10.00\/lb<\/p>\n<\/td>\n

\u00a0<\/td>\n<\/tr>\n
Soup Bones*** 10 lb minimum order\n

\u00a0<\/p>\n

Available April 2026<\/p>\n

\u00a0<\/p>\n<\/td>\n

\u00a010 lbs or more<\/td>\n$6.00\/ lb<\/td>\n\u00a0<\/td>\n<\/tr>\n
Specialty items<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n
Pepperoni\u00a0
<\/strong><\/td>\n		10 lb minimum<\/td>\n$17.00\/lb<\/td>\nAvailable April 2026<\/td>\n<\/tr>\n
Smokies (regular)
<\/strong><\/td>\n		10 lb minimum<\/td>\n\n

$17.00\/lb<\/p>\n<\/td>\n

Available April 2026<\/td>\n<\/tr>\n
Smokies (cheese)
<\/strong><\/td>\n		10 lb minimum<\/td>\n$19.00\/lb<\/td>\nAvailable April 2026<\/td>\n<\/tr>\n
Sausages (breakfast and\/or dinner)<\/td>\n10 lb minimum<\/td>\n$15.00\/lb<\/td>\nAvailable April 2026<\/td>\n<\/tr>\n
Salami
<\/strong><\/td>\n		10 lb minimum<\/td>\n$17.00\/lb<\/td>\nAvailable April 2026<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

*Prices indicated are per lb of final frozen weight. Current prices are\u00a0listed above but prices are subject to change.<\/cite><\/p>\n

Sides and Quarters<\/h3>\n

Sides and quarters contain a similar range of cuts from both the front and back of the animal. You must take all the meat, but an order form is provided on which you can indicate preferences such as:<\/p>\n

*ratio of ground beef to stewing beef\u00a0<\/p>\n

*thickness of steaks<\/p>\n

*ratio of roasts to steaks<\/p>\n

A typical 85 lb quarter might include:<\/p>\n\n\n\n\n\n
5 lb T-bone steaks<\/td>\n5 lb Sirloin steaks<\/td>\n5 lb Round steaks<\/td>\n8 lb Rib steaks<\/td>\n<\/tr>\n
5 lb Chuck roasts<\/td>\n5 lb Sirloin\u00a0 roasts<\/td>\n5 lb Round roasts<\/td>\n2 lb Cross-rib roasts<\/td>\n<\/tr>\n
5 lb Chuck steaks<\/td>\n10 lb Stewing beef<\/td>\n25 lb Lean ground beef<\/td>\n5 lb Short ribs<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Freezer Packs<\/h3>\n

30 lb Freezer Packs each contain APPROXIMATELY 11 lbs of assorted steaks, 7 lbs of assorted roasts, 8 lbs of ground beef and 4 lbs of stewing beef.<\/p>\n

How to Order<\/h2>\n

Contact us by\u00a0e-mail or phone\u00a0(see contact tab) to place your order. It could take\u00a0several months from the time you order until your meat is ready for pickup. Please plan accordingly. Payment is not required until pickup. We accept cash, cheque or e-transfer. Lower Mainland customers must arrange to pick up their beef at the family\u00a0farm in Steveston.<\/p>\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

GRASS FED BEEF All our animals are antibiotic and hormone free. Our beef is raised happier and healthier, and is better for you and the environment than beef from the grocery store. To learn more about the benefits of grass-fed free range local beef, see the Why Galloway? tab above. Varieties: 1)Belted Galloway (Raised by […]<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":0,"menu_order":4,"comment_status":"closed","ping_status":"closed","template":"","meta":{"jetpack_post_was_ever_published":false},"aioseo_notices":[],"jetpack_shortlink":"https:\/\/wp.me\/PraoF-j","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.stevesfarm.com\/steveston\/wp-json\/wp\/v2\/pages\/19"}],"collection":[{"href":"https:\/\/www.stevesfarm.com\/steveston\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.stevesfarm.com\/steveston\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.stevesfarm.com\/steveston\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stevesfarm.com\/steveston\/wp-json\/wp\/v2\/comments?post=19"}],"version-history":[{"count":928,"href":"https:\/\/www.stevesfarm.com\/steveston\/wp-json\/wp\/v2\/pages\/19\/revisions"}],"predecessor-version":[{"id":2074,"href":"https:\/\/www.stevesfarm.com\/steveston\/wp-json\/wp\/v2\/pages\/19\/revisions\/2074"}],"wp:attachment":[{"href":"https:\/\/www.stevesfarm.com\/steveston\/wp-json\/wp\/v2\/media?parent=19"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}