Natural Beef – 100% Grass-fed (Available Nov / Dec)

We are proud to provide you and your family with 100% grass-fed natural beef from our Angus-Hereford crossbred steers available in November / December.  At Back Valley Ranch, cattle graze on open grassland all summer and are finished on alfalfa pasture for four to six weeks in the fall. All of our cattle are antibiotic and hormone free.  Many of our customers have specifically requested 100% grass-fed beef, not only because it is healthier and more natural, but also because they prefer the taste and like extra lean beef.

Natural Beef – Alfalfa / Light Grain Finished (Available March / April)

Due to overwhelming demand, Back Valley Ranch is now offering alfalfa / light grain finished beef in the spring of each year (March / April) for your convenience.

These animals are finished on a diet of 24 lbs of quality alfalfa hay and 8 lbs of grain per day.  It should be noted that although these animals receive small amounts of grain, their consumption is far less in comparison to conventional feedlot cattle which receive roughly 30 lbs per day of grain.

Like all our stock, these animals never see the antibiotics or hormones which are common practice in commercial feedlot production.

Naturally, beef from our animals is much leaner than beef purchased at the grocery store and a much healthier choice!

A Typical 80-Pound Quarter Includes:

All prices for both 100% grass-fed and alfalfa / light grain finished are the same!

100% Canadian Certified Inspection!

~ Available while limited supply lasts ~

Please see Contact Us to place your order

(778) 785-1413

Email:  sales@stevesfarmcom