Texas Grain-fed to Kansas Grass-fed
Topolobampo,a white-table restaurant in Chicago, is reported to be Barack and Michelle Obama’s favorite restaurant.
Several months ago, managing chef Brian Enyart placed grain-fed and grass-fed ribeye steaks side-by-side on the menu. Grass-fed steaks were the clear favorite. On some days, almost twice as many grass-fed steaks came off the grill.
Insiders say that Topolobampo may host a number of inaugural celebrations. If so, grass-fed steak will be on the menu. Topolobampo’s main supplier is Eatwild’s own Tall Grass Beef.
(compliments of New York Times’ Best Selling Author, Jo Robinon and www.eatwild.com)
Posted by Jerry on Sunday, February 8th, 2009 at 8:03 pm